1930 The Home Bartender's Guide and Song Book

THB BARTENDER'S GUIDE AND SONG BOOK

59

Tlze way I gain'd my title's By a fashion which I've got, Of ntrJer letting others pay, However lo11g's the shot, For who'er drinks at my expense, Is treated aU the smne, "Fifth Avenue" or "Boiclry style," I make thNn ta.k e Champagne. [Chorus] Some epicures like Bu.rgand:y, Hock, Claret and Moselle, But 'tis Mo'it's Vinta.ge, only, Satisfies tlu'.s Champagne sr&ell! What ·matter if to bed I go With head all muddled thick? A " C/za.111pagnc" fo the 111orni119 Sets me "All ri'.ght" very qu.ick.

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POOR MAN'S COCKTAIL

"And he said he had merely stopped in at Tom's for a few moments, before starting straight for home. But something must have happened to him, for the policeman said he found him draped gracefully around a lamp post at seven the next morning. The POOR MAN!" .......

One·half Gin One-half White Mint Mix with ice and gerve in cocktail glti!s

* A mixing-glass half-lull of fine ice Three dashes of Orange Bitters One and a half ponies of Tom Gin Mix, strain into cocktail glass Add hall a pony Port Wine carefully, and let it settle in the bottom of the cocktail before sen•ing * One part Champagne One part Brandy Mix well with ice, strain and serve in cocktail glass

PRINCETON COCKTAIL

To old Nassau, with best wishes from new N as– sau. We suggest they serve this to the football team just before game time. Place your money on the Tiger, boys 1

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T-HE RAJAH'S PEG

What if it is THE RAJAH'S PEG? We'd like to take ourselves down a peg or two, too. And by the looks of this brilliant concoction, two would probably be plenty!

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