1930 The Savoy Cocktail Book
% Dry Gin. 1/4 Yellow Chartreuse. Shake well and strain into cocktail glass.
So far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina— hence its name.
ALBERTINE COCKTAIL.. (6 people)
2 Classes Kirsch. 2 Classes Cointreau. 2 Classes Chartreuse. A Few Drops Maraschino, i Shake well and strain into ^ cocktail glass.
1/2 Dry Cin. 1/4 Creme de Cacao. 1/4 Sweet Cream. Shake well and strain into cocktail glass.
ALEXANDER COCK'l'AIL. (No. 1.)
Creme de Cacao. Brandy.
ALEXANDER ClOCKTAIL. (No. 2.)
Shake well and strain into cocktail glass.
% Cin. 1/4 Cream, i/j Creme de Menthc. Shake well and strain into cocktail glass.
ALEXANDER'S SIS'l'ER COCKTAIL.
Ladies are advisi-d to avoid Cocktail as often as jjossiljle.
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