1930 The Savoy Cocktail Book

DAISIES

Use medium size glass. 1 Lump of Ice.

SAVOY HOTEL RICKEY.

The Juice of Y2 Lime or Lemon. 1 Glass Gin. 4 Dashes Grenadine. Fill with Carbonated Water and leave Rind of Lime or Lemon in glass. DAISIES. The J nice of 14 Lemon. V4 Tablespoonfui Powdered Sugar, ti Dashes Grenadine. i Glass Gin. I Use tong tumbler. Half fill with cracked ice, stir unti glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season.

GIN DAISY.

I

Use small bar glass. S or 4 Dashes Gomme Syrup. 2 or 3 Dashes Maraschino or Curat^ao. The Juice of I/2 Lemon. 1 Wineglass Santa Rum. Small Cruz

SANTA CRUZ RUM DAISY.

Fill glass y^full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill upi with Seltzer^or Apollinarisj Water.