1930 The Savoy Cocktail Book

COCKTAILS

The Juice of ^ Lemon. Tablespoonful Powdered Sugar. 1 Glass Canadian Club Whisky. Shake well, strain into long tumb ler andJill with Ginger Ale. 3 Dashes Anisette. 1 Tezispoonful of Fresh Cream. 1 Glass Dry Gin. Shake well and strain into medium size glass. The White of 1 Egg. 1 Liqueur Glass Kirsch. ^ Tablespoonful of Sugar. 1 Small Glass of Cold Coffee. Shake well and strain into cocktail glass. 2 Glasses Calvados. 2 Glasses Orange Juice. 1 Glass Cointreau. 1 Glass Orange Bitters. Add plenty of ice and shake care fully. The White of 1 Egg.

CABLEGRAM COCKTAIL.

CAFfi DE PARIS COCKTAIL.

CAFE KIRSCH COCKTAIL.

CALVADOS COCKTAIL. (6 people)

13 Glasses Calvados.

Variation of the above.

3 Glasses Sweetened Lemon Juice. Shake very thoroughly and serve.

40