1930 The Savoy Cocktail Book
CHOCOLATE COCKTAIL. (No. 1.)
1 Egg. 1 Liqueur Glass Maras chino. 1 Liqueur Glass Yellow Chartreuse. Shake well and strain into large glass.
The Yolk of 1 Fresh Egg.
CHOCOLATE COCKTAIL. (No. 2.)
1/4 Yellow Chartreuse. % Port Wine.
Teaspoonful of Crushed Chocolate.
Shake well and strain into medium size glass.
4 Glasses Whisky. 2 Glasses Absinthe. 1 Dash Absinthe Bitters. This Cocktail is to be very thoroughly shaken and no sweet ening in any form should be added.
CHOKER COCKTAIL.* (6 people)
*])rink this and you can drink anything : ncw-Iaid eggs pnt into it immediately become iiard-1)oiled.
The Juice of Orange. y^ Dry Gin. y^ Italian Vermouth. y^ French Vermouth. Shake well and strain into medium-size glass. Add slice of orange and a cherry.
CHORUS LADY COCKTAIL
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