1930 The Savoy Cocktail Book

COCKTAILS

1 Teaspoonful

Powdered

CHOCOLATE COCKTAIL. (No. 1.)

Chocolate.

1 Egg. 1 Liqueur Glass Maras chino. 1 Liqueur Glass Yellow Chartreuse. Shake well and strain into large glass.

The Yolk of 1 Fresh Egg.

CHOCOLATE COCKTAIL. (No. 2.)

1/4 Yellow Chartreuse. % Port Wine.

Teaspoonful of Crushed Chocolate.

Shake well and strain into medium size glass.

4 Glasses Whisky. 2 Glasses Absinthe. 1 Dash Absinthe Bitters. This Cocktail is to be very thoroughly shaken and no sweet ening in any form should be added.

CHOKER COCKTAIL.* (6 people)

*])rink this and you can drink anything : ncw-Iaid eggs pnt into it immediately become iiard-1)oiled.

The Juice of Orange. y^ Dry Gin. y^ Italian Vermouth. y^ French Vermouth. Shake well and strain into medium-size glass. Add slice of orange and a cherry.

CHORUS LADY COCKTAIL

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