1930 Two Hundred Selected Drinks by K W Sundin

No. 8.

Bijou Cocktail.

Fill the shaker half full of broken ice and add: 1 dash of Orange bitter 4 dashes of White Curacao 4 dashes of Green Chartreuse 1/2 glass of Dry Gin 1/2 glass of Italian Vermouth. Shake well, strain into a cocktail glass and add an olive or cherry according to taste. Brandy Cocktail. Fill the bar glass halffull of broken ice and add: One or two dashes of Angostura bitter 3 dashes of Curacao One glass of Brandy. Stir up well, strain into a cocktail glass. Brooklyn Cocktail. Fill a large bar glass half full of broken ice and add: 2 dashes of Angostura bitter 2 dashes of Maraschino 1/2 glass ot Whisky 1/2 glass ot Italian Vermouth. Stir up well, strain into a cocktad glass and add a cherry. Bronx Cocktail. Fill the shaker half full of broken ice and add: The juice of a quarter of an orange 1/2 ot Dry Gin 1/4 ot French Vermouth 1/4 ot Italian Vermouth. Shake well and strain into a cocktail glass. No. 9. No. 10. No. 11.

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