1930 Two Hundred Selected Drinks by K W Sundin

No. 47. Milk Of The Wild Cow Cocktail. Fill the shaker half full of broken ice and add; 2/3 ot Dry Gin 1/3 ot Grenadine 1 teaspoonful of fresh cream. Shake well and strain into a cocktail glass. No. 48. Count von Moltke's Cock tail. Fill the shaker half full of broken ice and add: 1/4 of a glass of Cointreau 1/4 ot a glass of Cream of Cocoa 1/4 of a glass of Dry Gin 1/4 ot a glass of fresh cream. Shake well and strain into a cocktail glass. No. 49. Montana Cocktail. Fill the bar glass half full of broken ice and add: 3 dashes of Anisette 2 dashes of Angostura 1/2 glass of Gin 1/2 glass of French Vermouth. Stir up and strain into a cocktail glass, add a cherry, squeeze lemon peel on top. No. 50. Morning Cocktail. Fill the bar glass half full of broken ice and add:

4 dashes ot Angostura bitter 4 dashes ot Brown Curacao 4 dashes of Anisette

1/2 glass ot Whisky 1/2 glass ot Brandy. Stir up well and strain into a cocktail glass.

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