1930 Two Hundred Selected Drinks by K W Sundin

No. 51. Old Fashioned Cocktail. Pujt a piece of sugar in a tumbler with a strong bottom and soak with Angostura bitter. Reduce it with a muddler or spoon, add one glass of Rye Whisky and a lump of ice. Stir up and drop lemon peel squeezed in the glass. Add some fruits like sliced orange, lemon, pineapple, cherries. The Old Fashioned Cocktad is always prepared and served in the same glass. Olle Cocktail. Recipe by Olle, the well known bartender of the Vikings in Paris. Put a large lump of ice in a tumbler and add: Halt a cocktail glass of Gin No. 52.

Halt a cocktail glass of Cointreau Fill the balance with Champagne.

No 53. Olle Pick-me-up. Put a large lump of ice in a tumbler and add:

Half a cocktail glass of Brandy Half a cocktail glass of Bacardi

A few drops of lemon juice A dash of Grenadine syrup. Stir well and fill the balance with Champagne.

No 54. Orange Blossom Cocktail. Half a cocktail glass of Dry Gin and half a glass of fresh orange juice, iced and well shaken with two dashes of orange bitter. Two or three dashes of Grenadine syrup, if desi red sweet.

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