1930 Two Hundred Selected Drinks by K W Sundin

No. 55. Oyster Cocktail. Take a jDortwine glass and add: 2 teaspoonfiri of Tomato Ketchup 2 cleaned oysters Fill up with dry Sherry wine, add half a slice of a lemon, serve with a teaspoon. Ping Pong Cocktail. Fill the bar glass halffull of broken ice and add; 2 dashes of Orange bitter 1/3 of Italian Vermouth l/i of Dry Gin 1/3 of Malaga Wine. Stir up and strain into a cocktail glass, add a cherry, squeeze lemon peel on top. No. 57. Pick-me-up Cocktail. Fill the shaker half full of broken ice and add: The Juice of half a lemon 3/6 of Brandy 2/6 of Jamaica Rum 1/6 of Grenadine syrup 5 dashes of Maraschino. Shake well and strain into a cocktail glass. Portwine Cocktail. FiU alarge bar glass half full of broken ice and add: 2 dashes of Jamaica Rum 2 dashes of Angostura bitter 3/4 of a glass of Portwine 1/4 of a glass of Brandy. Stir up and strain into a cocktail glass with grated nutmeg on top. No. 56. No. 58.

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