1930 Two Hundred Selected Drinks by K W Sundin

No. 59. Prairie Oyster Cocktail. Fill a shaker half full of broken ice and add; 2 teaspoonful of Worcester sauce

2 teaspoontul of Brandy 1 teaspoonful of Vinegar 1 teaspoonful of Tomato Ketchup.

Shake well,"strain into a large cocktail glass and add red pepper, fill up with sherry wine and serve with a teaspoon.

No. 60. President Cocktail. Fdl the shaker half full of broken ice and add: 1/3 of French Vermouth 1/3 of Bacardi Rum 1/3 of Pineapple juice 2 dashes of Grenadine syrup. Shake well and strain into a cocktail glass. No. 61. Prince of Wales Cocktail. Fill the shaker half full of broken ice and add: The juice of 1/4 of a lemon One glass of Cognac 4 dashes of Benedictine. Shake well, strain into a champagne glass and fill up with Champagne. Red Devil Cocktail. Fill the shaker half full of broken ice and add: The juice of halt a lemon or lime One glass of Chartreuse One glass of Dry Cin 4 dashes of Absinthe 4 dashes of Grenadine syrup. Shake well and strain into a champagne glass. No. 62.

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