1930 Two Hundred Selected Drinks by K W Sundin

No. 63. Regina Cocktail. Fill the bar glass half full of broken ice and add: 3 dashes ot Angostura bitter

2/5 ot Brandy 2/5 ot Whisky 1/5 ot Brown Curacao.

Stir well and strain into a cocktail glass, add a cherry and squeeze lemon peel on top.

No. 64.

Red Lion Cocktail. Fill the bar glass halffull of broken ice and add; 4 dashes of raspberry syrup 4 dashes ot Benedictine

2 dashes ot Anisette One glass ot Whisky.

Stir well and strain into a cocktail glass with a cherry, squeeze lemon peel on top.

No. 65. Rex Cocktail. Fill the bar glass halffull of broken ice and add; 2 dashes of Benedictine 2 dashes of Anisette Halt a glass of French Vermouth Halt a glass ot Dry Gin. Stir well up and strain into a cocktail glass and add a cherry and squeeze lemon peel on top. Royal Cocktail. Fill a large bar glass half full of broken ice and add: 2 dashes of Orange bitter 2 dashes of Benedictine Halt a glass of Portwine Flalt a glass of Gin. Stir well and strain into a cocktail glass No. 66.

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