1930 Two Hundred Selected Drinks by K W Sundin
No. 79.
Summer Cocktail. Fill the shaker half full of broken ice and add; 1/3 ot Rye Whisky 1/3 ot Syrup Grenadine 1/3 ot lemon juice. Shake Avell and strain into a cocktail glass.
No. 80. Sunrise Cocktail. Fill the shaker half full of broken ice and add:
2/3 ot Brandy. 1/3 of Cointreau 2 dashes of Absinthe
The juice of half a lime 2 dashes of Grenadine. Shake well and strain into a cocktail glass.
No. 81. Three Daggers Cocktail. Fill the shaker half full of broken ice and add: Half a glass of Bacardi Rum Half a glass ot Jamaica Rum The juice of a lime One dash of sugar syrup or grenadine syrup. Shake well and strain into a cocktail glass.
No. 8-2. Tuxedo Cocktail. FiU the bar glass half full of broken ice and add: 2 dashes ot Maraschino
2 dashes of Anisette 3 dashes of Angostura Half a glass of French Vermouth Half a glass of Dry Gin. Stir up and strain into a cocktail glass.
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