1930 Two Hundred Selected Drinks by K W Sundin

No. 110. Eagles Fizz. Fill the shaker half full of broken ice and add: The juice of half a lemon A dessert spoon of sugar The white of a fresh egg One drop of Vanilla essence One glass of Dry Gin Halt a glass of fresh cream. Shake well, strain into a tumbler and fill up with cold soda water.

No. 111.

Elk's Own Fizz.

FiU the shaker half full of broken ice and add: The white of a fresh egg 1/3 of Rye Whisky 1/3 of Portwine The juice of half a lemon 1 teaspoonful of sugar. Shake well, strain into a tumbler and add a slice of pineapple.

No. 112.

Gazette Fizz.

Fill the shaker half full of broken ice and add: The yolk of a fresh egg The juice of half a lemon Sugar according to taste 1 glass of Gin. Shake well, strain into a tumbler and fill up with cold soda water.

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