1930 Two Hundred Selected Drinks by K W Sundin

Flips. : Flips belong to the same class of drinks as the egg noggs, but contain the yolk of a fresh egg and never any milk. The different flips are made of Sherry, Port, Claret, Vermouth,Whisky, Brandy etc. No. 124. Boston Flip. Fin the shaker half full of broken ice and add: The yolk of a fresh egg Sugar syrup according to taste 1 cocktail glass of Madeira 1 cocktail glass ,of Rye Whisky. Shake well, strain into a small wine glass and add grated nutmeg on top. No. 125. Brandy Flip. Fill the shaker half full of broken ice and add: The yolk of a fresh egg Sugar according to taste One glass of Brandy. Shake weU, strain into a small wine glass and add grated nutmeg on top. Butterfly Flip. FUl the shaker half full of broken ice and add: The yolk of a fresh egg Sugar according to taste Half a glass of Brandy Halt a glass of Brown Curacao Half a glass of fresh cream. Shake well, strain into a small wine glass and add grated nutmeg on top. No. 126.

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