1930 Two Hundred Selected Drinks by K W Sundin

No. 127. Cahns Flip. Fill the shaker half full of broken ice and add: 1 fresh egg (White and yolk) A dessert spoon of sugar Halt a glass of Portwine Halt a glass of Brandy. Shake well and strain into a small wine glass. Champagne Flip. Fill the shaker half full of broken ice and add; The yolk of a fresh egg Sugar according to taste Halt a glass ot Brandy. Shake well and strain into a large wine glass, fill up with Champagne and stir up. Gin Flip. Fill the shaker half full of broken ice and add; The yolk ot a fresh egg Sugar according to taste One glass ot Dry Gin. Shake well, strain into a small wine glass and add grated nutmeg on top. No. 128. No. 129.

No. 130. Glasgow Flip. Fill the shaker half full of broken ice and add:

The yolk of a fresh egg 3 dashes of raspberry syrup The juice ot half a lemon

One glass ot Italian Vermouth Halt a glass of Jamaica Rum. Shake well, strain into a small wine glass and add grated nutmeg on top.

53