1930 Two Hundred Selected Drinks by K W Sundin

Smashes. All smashes are made the same way by sub stituting the base of liqueur.

No. 168. Fancy Gin Smash. The Fancy Gin Smash is made the same way as the plain Gin Smash, described below. The glass is, however, filled up with chipped ice and decorated with fruits and a little sprig of mint. Serve with straws and a spoon. Gin Smash. Dissolve a little sugar and water in a shaker, add 4 sprigs of fresh mint, press the flavour out of them and put sprigs aside. Fill the shaker with ice, add one cocktail glass of Gin, shake and strain into a wine glass. Dress with fruit and serve with a spoon. No. 169.

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