1930 Two Hundred Selected Drinks by K W Sundin

Sours.

No. 170. Brandy Sour. Fill the shaker half full of broken ice and add: The juice of a lemon Sugar according to taste 1 glass of Brandy. Shake well, strain into a small tumbler and fUl up with cold soda water. Champagne Sour. Put a piece of sugar in a wine glass and add: 3 dashes of Brandy 2 dashes ot Brown Curacao. Fill up with Champagne, add a slice of lemon. No. 171. Fill the shaker half full of broken ice and add: The juice of a lemon Sugar according to taste One and a half glass of Claret Halt a glass of Brandy. Shake well, strain into a small tumbler and fill up with plain water. Creole Sour. Fill the shaker half full of broken ice and add: The juice of half a lemon Sugar according to taste 1/3 ot Rum 2/3 ot Malaga Wine. Shake well, strain into a small tumbler and fill up with cold soda water. No. 173. No. 172. Claret Sour.

70