1930 Two Hundred Selected Drinks by K W Sundin

Toddies. These drinks can be served hot or cold, by using respectively hot water or ice and cold water. No. 194. Aurore Boreale Toddy. Dissolve four pieces of sugar in hot water and add: One cocktail glass full of Raspberry syrup One and a half cocktail glass of Brandy. Fill up with boiling water, add a slice of lemon on top. Serve with a bar spoon. No. 195. King's Toddy. Dissolve three pieces of sugar in hot water and add: One cocktail glass of Claret Halt a cocktail glass of Brandy One cocktail glass of Portsvine. Fdl up with boiling water, add a slice of lemon and serve with a bar spoon. No. 196. Kungsholm Toddy. Dissolve three pieces of sugar in a tumbler and add: One glass of Brandy. Halt a cocktail glass of Brown Curacao. Fill up with boiling water, add a slice of lemon and serve with a bar spoon.

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