1930 Two Hundred Selected Drinks by K W Sundin

No. 197. Portwine Toddy. Dissolve four pieces of sugar in a tumbler and add: 1 wine glass full of Portwine. Fill up with boiling water, add a slice oflemon, serve with a bar spoon. Rum Toddy. Dissolve four pieces of sugar in a tumbler and add: One glass of Jamaica Rum. Fill Up with boiling water, add two slices of lemon, serve with a bar spoon. Stockholm Toddy. Dissolve two pieces of sugar in a tumbler and add: Halt a cocktail glass of Brandy Halt a cocktail glass of Portwine 4 dashes of Raspberry syrup. Fill up with boiling water, add a slice oflemon, serve with a bar spoon. Whisky Toddy. Dissolve four pieces of sugar in a tumbler and add: One glass ot Whisky. Fill up with boiling water, add a slice oflemon, serve with a bar spoon. No. 198. No. 199. No. 200.

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