1931 Cuban Cookery by Blanche Z de Baralt

124

MAH JONG COCKTAIL

One part juice of mandarin orange. with teaspoonful of sugar well disolved One part Old Tom Gin Shake well in shaker with cracked ice. strain and serve cold in cocktail glass.

FRENCH CANADIAN COCKTAIL

One small mixing glass, into which put One dash Absinthe

One pony French Vermouth One pony Canadian W hisky Fine ice Stir well and strain into cold

cocktail glass.

VERMOUTH COCKTAIL

One dash Orange Bitters One dash Peychaud Bitters One dash syrup One jigger either French or Italian Vermouth -which makes it either dry or sweet.