1931 Cuban Cookery by Blanche Z de Baralt

127

BACARDI BLOSSOM.

One half orange Juice One half Bacardi Rum One dash Orange Cura~ao Cracked ice. Shake well. CLOVER CLUB COCKTAIL. One portion Gordon Gin Juice of half a lime White of one egg

One teaspoonful strawberry syrup Shake well in shaker with cracked ice, strain and serve in large, well chilled cocktail glass. _ Sprinkle with a few drops of Creme de Meq the.

I 1

CLOVER LEAF COCKTAIL -

Use small mixing glass into whic-h

put:

Juice of half a lemon White of one egg Half jigger of Dry Gin One jigger of cream Teaspoonful of Grenadine Syrup Cracked ice