1931 Cuban Cookery by Blanche Z de Baralt

128

Shake well and strain into a large,

cold cocktail glass. Sprig of mint.

MERRY WIDOW COCKTAIL

One small mixing glass into which

put:

One dash Orange Bitters One dash Anisette Yz jigger Gordon Gin Yz jigger Absinthe Shake well with cracked

. ice

and

strain into ;3- co~ktail glass.

DUBONNET COCKTAIL

One third part Gordon Gin Two thirds Dubonnet

Put all into a glass with two pieces of ice, stir, (do not shake) strain and serve in well chilled cocktail glass.

HAVANA COOLER.

One lump ice One jigger Bacardi Rum