1931 Cuban Cookery by Blanche Z de Baralt

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One small bottle Ginger Ale One bunch mint Serve in Collins glass.

PLANTER'S PUNCH

Juice of a lime One barspoonful of sugar One jigger Bacardi Rum

Shake well, strain into a goblet with line ice and decorate with frui't and mint (slice of pineapple, orange, lime and cherry).

RUM COCKTAIL. (Cuban mojo).

In medium size glass put: One teaspoonful sugar Juice and rind of a green lill)e Sprig of mint One jigger Bacardi Rum Several pieces of ice Fill glass with soda water. · Serve

wit_h long spoon.