1931 Cuban Cookery by Blanche Z de Baralt

96

egg yolks, add six. Beat well until very smooth. Then fold in the six whites stifly beaten and :£ill small paper cases with this mixture. Dust with powdered cinnamon and bake in mo– derate oven. Very nice for teas and receptions. 4 · eggs 2 cups flour 2 teaspoonfuls baking powder 4 oz. butter 2 cups of boniatillo (sweer potato dulce). Mix well boniatillo with butter. Add egg yolks, then sifted flour with baking powder, lastly fold in stifly beaten egg whites. Flavor with vanilla, orange flo– wer water or lemon peel. as desired. Bake in moderate oven. SWEET POTATO CAKE

SWEET POTATO PUDDING.

2 lbs. sweet potatoes 4 eggs 2 Sf>Oonfuls butter 3 spoonfuls Sherry or Bacardi rum 172 cups sugar