1931 Cuban Cookery by Blanche Z de Baralt

97

1 spoonful almonds 1 spoonful raisins 1 cup milk.

Pass boiled sweet potatoes through sieve or :6.ne meat chopper. mix all ingredients together. place in buttered mold and bake in oven. setting mold in a pan of hot water.

BACARDI APPLE PUDDING.

Apples do not grow in Cuba but those from California and Oregon are so abun– dant here we , employ them extensively and make. a pudding whi9Jr. is almost a native article. 6 large apples. 3 eggs 1 cup bread crumbs 3)i cup sug'ar 2 spoonfuls butter l/2 teaspoonful powdered cinnamon 4 oz. Bacardi rum. Chop apples :6.nely. add eg'g' yolks. sugar. butter. bread crumbs. cinnamon and rum. Mix well until it forms a paste. Add stifly beaten whites of eg'g's and bake in buttered mold in oven, placing' mold in a pan containing water.