1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

CHARLIE CHAPLIN* One-third Lime Juice One-third Sloe Gin One-third Apricot Brandy Dash of Orange Bitters Two-thirds Plymouth Gin One-third Red Calisaya Stir; strain (claret glass) Two ponies Port Wine One pony Brandy Yolk of one Egg One-half spoon Sugar Shake; strain

COLONIAL

COFFEE

COOPERSTOWN

In its early days, the Bar used to draw a lot of young sportsmen from what is said to be the richest and prettiest town up-State. Among them was Craig Wadsworth, who later took up' diplomacy, and who was in his day one of the best types of thorough-going American sportsmen. The cocktajl was named in compliment to him and his friends. Bronx, with Mint Frappe [ 128]