1931 Old Waldorf Bar Days by Albert Stevens Crockett

GOAT'S DELIGHT

Looks as if it would also make a goat forget.

One-half Kirschwasser I One-half Brandy One dash Orgeat Syrup

One spoon Cream One dash Absinthe Frappe

GOLD

After the product of "them thar hills," finders of which came to the Bar in great numbers.

Dash of Orange Bitters One-half Tom Gin One-half I tali an Vermuth Frappe

HALSEY

Solon thinks this was named in compliment to a well known stock-broker and patron of the Bar. (whiskey glass) One-half Gordon Gin

One-fourth Italian Vermuth One-fourth French Vermuth Frappe Squeeze~ Orange Peel and drop in old style [ 1 39]