1931 Old Waldorf Bar Days by Albert Stevens Crockett

Cocktails

ROBIN

One-half Calisaya Bitters One-half Scotch Whiskey

Stir; strain; serve with a Cherry

RORYO'MORE

After an early Irish patriot, the hero of legends in which many a barman was well grounded. Dash ofAngostura Bitters

One-half Irish Whiskey One-half Italian Vermuth Stir; strain ..One-fourth Grand Marnier lfhree-quarters Dry Gin Stir; strain

ROSE

ROSEMARY* One-half French Vermuth One-half Bourhon Whiskey Frappe ROSSINGTON One and one-halfjiggers Italian Vermuth

Two and one-half jiggers Gordon Gin Peel ofOrange 9n top

ROSSINGTON No. 2

One-third Dry Gin One-third Italian Vermuth One-third French Vermuth Orange Peel Frappe One-third French Vermuth Two-thirds Cherry Brandy Ten drops Acid Phosphate One dash Orange Bitters Two dashes Maraschino Shake well and strain into glass

RUBY