1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

RUSSIAN Two-thirds Brandy

One-third Orange Juice Dash of Orange Bitters Dash ofAbsinthe

ST. FRANCIS* Two dashes Gordon Orange Bitters One-half Gordon Gin

One-half French Vermuth Ice and strain; serve in cocktail glass with one stuffed Olive

(whiskey glass) Old-fashioned Martini, with dash of Orange Bitters and Lemon Peel

ST.JOHN*

ST.PETER*

Juice of two Limes One-fourth teaspoon Sugar One-half jigger Gordon Gin ..Frappe Two dashes Absinthe ·one-half Italian Vermuth One-half Dubonnet Stir; strain [ 16o]

SALOME*