1931 Old Waldorf Bar Days by Albert Stevens Crockett

Cocktails

THANKSGIVING

No Bitters One-halfltalian Vermuth One-halfTom Gin ·.Piece ofOrange Peel Frappe; strain

SWAN

Juice of one Lime One-halfjigger Swan Gin

One-halfjigger French Vermuth Two dashes Angostura Bitters Two dashes Absinthe Serve well iced

TANGO

After the Argentinian dance which first became popular during the early da.ys of the modern dance craze, in 1912 or 1913.

One-half French Vermuth One-half Dry Gin White of Egg Frappe One-fifth French Vermuth One-fifth Italian Vermuth One-fifth Rum One-fifth Benedictine One-fifth Orange Juice Frappe [ 165]

TANGONo.2