1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

KNICKERBOCKER PUNCH (goblet)

Juice one-half Lemon One-half spoon Sugar One pony Water One jigger St. Croix Rum Stir; fruit well; float Claret on top One-third Creme de Rose One small Egg Yolk One-third Benedictine One-third Kiimmel Three dashes Orange Bitters on top

KNICKERBINE (sherry)

KRUGER SPECIAL

(fizz) Cherry Flip, with a dash of Grenadine Fill from siphon One-fourth Jamaica Rum One-fourth Gordon Gin One-fourth French Vermuth One-fourth Lemon Juice

LANDER'S PUNCH

LALLAROOKH

Named by an lrish·barman who had read Tom Moore's oriental romance. (lemonade) O.r:e pony Vanilla

One-halfjigger Brandy One-half Jamaica Rum . One-half spoon Sugar One tablespoon Whipped Cream Shake well; strain

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