1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

MONT BLANC It took an imaginative bartender to see a resemblance to a white-toppe_d mountain in a foaming glass. (goblet) One pony Orgeat Syrup One jigger Absinthe White of one Egg Shake; strain Fill glass with Seltzer MORNING GLORY FIZZ (fizz)

Juice one-half Lemon One-half spoon Sugar

White of one Egg One jigger Scotch Two dashes Absinthe Shake; strain; fill from siphon

MULLED CLARET or BURGUNDY Three spoons Sugar One-half pint Water Five or six Cloves

Three or four small pieces Cinnamon Wood

Whole rind of Lemon cut very thin Put over fir~ and let come to a boil Add Wine Boil again and serve very hot

MURDOCK FIZZ

(fizz) Two lumps Ice, dissolved in pony ofWater

Two pieces Lemon Peel One jigger Rye Whiskey Fill glass with Ice [ 208]