1931 Old Waldorf Bar Days by Albert Stevens Crockett
Fancy Potations and Otherwise
NARRAGANSETT COBBLER After Narragansett Pier, during the late Nineties the summer abode of many wealthy patrons of theWaldorf Bar. (Collins)
Whole peel of Orange Juice of one Orange One jigger Whiskey One bottle Ginger Ale $tir
NEW ORLEANS FIZZ
(goblet) Juice of one Lemon and a half White of Egg One spoon Sugar Three dashes Orange Water One jigger Cream One jigger Gin Shake well
ORANGEADE
(lemonade) Juice of one and one-halfOranges
One-quarter spoon Sugar Fill two-thirds with Water Shake; strain
ORANGE BRANDY CUP
Cup an Orange; turn inside out Serve in glass with Brandy
ORANGEFLAMBEECOGNAC Cup an Orange
Put rind in glass, inside out Fill with shaved Ice Pour over it Cognac [ 209]
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