1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

ORANGE LILY (lemonade)

Juice of two Oranges White of one Egg Frappe

ORANGE PHOSPHATE

(lemonade)

Juice one-halfOrange Two dashes Syrup Three dashes Acid Phosphate Stir; fill with plain Soda

ORANGE SMILE

(goblet) Juice of two Oranges One Egg Just enough Grenadine Syrup to give color Frappe

PALL MALL HIGH-BALL

One-third jigger Nicholson Gin One-third Vermuth One-third Brandy Fill from siphon

PEACH BLOW (fizz)

Juice one-quarter Lemon One-half spoon Sugar One-half Peach One jigger Tom Gin Shake; strain; fill from siphon

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