1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

PING PONG PUNCH*

(lemonade) Juice of one Lemon One dash Bitters One jigger Apple Cider Fresh Egg One spoon Sugar Shake; strain; fill with Soda Water

PING PONG PUNCH, No. 2 (pitcher) Five siphons

One quart Whiskey One quart Brandy Crushed Mint Fruit

PLANTER'S PUNCH

Juice of one small Lime One small measure Jamaica Rum Fruit like a Claret Punch Fill glass from siphon

POMPIER

After the French term for "fireman;" but no French fire– man would understand the usual orders that were given for it. (fizz or Collins)

One-:half jigger French Vermuth One-half jigger Creme de Cassis Fill with Seltzer

PORT WINE SAN9AREE (fizz)

One-half spoon Sugar One-jigger Water One and one-half jigger Port Wine Stir; strain

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