1931 Old Waldorf Bar Days by Albert Stevens Crockett

Fancy Potations and Otherwise

POUSSE CAFE WALDORF (sherry)

One-seventh Raspberry Syrup One-seventh Anisette One-seventh Parfait d'Amour One-seventh Creme Yvette One-seventh Yellow Chartreuse One-seventh Green Chartreuse One-seventh Brandy

POUSSE L'AMOU;R

(sherry) One-third Maraschino Yolk of one Egg Cover with Vanilla Fill with Brandy

PRESBREYJULEP . Called, according to Solon, after a well-known advertising man. (goblet)

Three sprigs Mint One jigger Whiskey One'dash St. Croix Rum Shaved Ice, frosted by stirring Fruit and Mint (pitcher) Two tablespoons Sugar Juice of two Lemons and one Orange One pony Jamaica Rum One pony Brandy One bottle plain Soda One quart Chablis Fruit [ 213]

PUNCH UNIVERSAL