1931 Old Waldorf Bar Days by Albert Stevens Crockett

Fancy Potations and Otherwise

sesse, because of the Anisette, was French Swiss, and the Suisette, because of the Italian Vermuth, Italian Swiss. Both were Absinthe drinks, and the Suissesse was much stronger. None of the surviving Waldorf scholars, however, seems to be up on their origin.

SUNSHINE

(lemonade) Juice one-half Lime and one-half Orange White of one Egg ··Jigger of Gin or Whiskey Fizz with Carbonic

SYMPHONY OF MOIST JOY This seems to have been a rhapsody in cordials. (star)

Wine glass of shaved Ice One-fourth Creme de Rose One-fourth Yellow Chartreuse One-fourth Creme de Menthe One-fourth Cognac Berries on top

THREE-QUARTER

(sherry) One-third Yellow Chartreuse

One-third Cura<;ao One-third Brandy

TOM COLLINS (Collins)

Juice of one-halfLemon One-half spoon Sugar One jigger Tom Gin Shake; strain; fill with plain Soda See John Collins [ 223]