1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldoif Bar Days

TOM AND JERRY

Beat six Eggs well, adding Powdered Sugar until very thick, working out all lumps Pour one-half tablespoon of this batter into mug One-half jigger Brandy One-half jigger Jamaica Rum Fill with very hot Water Add Nutmeg Serve with napkin

VELVET

One pint Wine (Champagne) One pint Dublin Stout

VICTORY SWIZZLE Named in honor either of Dewey's victory at Manila Bay or of the Battle of Santiago. However, Swizzles were first imported to the United States from Cuba by American naval officers; besides, Santiago de Cuba is known for the manufacture of rum; hence the claims of the Santiago vic– tory seem to outweigh those of that of Manila Bay. Equal parts of

Irish Whiskey, Holland Gin and Jamaica Rum, with juice of one– half Lemon

WALDORF FRAPPE

. Apricotine and Lime Juice, equal parts (goblet) ·Whiskey, with Claret floated on top

WALDORF PUNCH

WARD EIGHT

Whiskey Sour, with Grenadine [ 224]