1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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Two parts gin On.e part orange juice One part pineapple juice (canned)

One tablespoon of Scotch and one tablespoon of rye Shake until very cold and pour into chilled glasses. With this serve: CHEESE AND CHUTNEY UNAPE Spread rounds of white toast with very finely chopped chutney, add a layer of Camembert cheese, and garnish with a thin slice of fresh tomato. or CHEESE AND GHERKIN CANAPE Spread thin strips of fresh bread with cream cheese, to which has been added one-half cup finely chopped salted peanuts and six chopped sweet gherkins. or WATERCRESS SANDWICHES Cut white bread very thin. Spread plentifully with butter, cover one slice with very crisp leaves of watercress, press firmly together, cut into triangles and serve. .......................................................................................... [ 30]