1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

........ - ............................................................... ·-·-···--- PINK LADY COCKTAIL

Two parts gin One part Grenadine The juice of one-half lime and a dash of bitters Shake vigorously and serve. With this serve: MocK PATE CANAPE

Remove the skin from one-half pound of liv– erwurst. Mash it with a fork and add one tablespoon mayonnaise, the juice of half a lem– on, half a teaspoon of salt, and a dash of white pepper. Spread generously on wafers or rings of white bread. or ANCHOVY AND CHUTNEY CANAPE Spread rounds of white toast with anchovy butter. Over this spread a layer of finely chopped chutney. Garnish with a bit of pimiento. or Chop together one-half cup each of shrimp and cooked chicken livers, one-half Bermuda onion and one-half green pepper. Season with salt and .Pepper, moisten with mayonnaise. Spread between buttered slices of thin white bread, cut in shapes and serve. --. ............................................. _ ............................ ..__ [31)