1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

.... ._. ......................................... ·--··················· .. ············-

, ALEXANDER COCKTAIL

Into the shaker go Two parts gin One part creme de cocoa One part lime juice and a pony of thick sweet cream Add lots of ice and shake violently.

RITZ COCKTAIL

Two parts gin One part orange juice One part pineapple juice and the beaten white of one egg This must be shaken until very cold and frothy.

[ 34]