1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

CLOVER CLUB COCKTAIL

Two parts gin One part lemon juice One part orange juice and the stiffiy beaten white of one egg

Shake this until it is very cold. Some de– mented people add a tablespoon of strained honey, and swear that it is good! . With this serve: Mix together equal parts of Brie cheese and butter. Spread on a saltine and garnish with one thin slice of stuffed olive. or CA VIARETTES Filled with caviar (black or pink), seasoned with lemon juice and garnished with the grated white of hard boiled egg, and a dash of paprika.

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