1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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PALL MALL COCKTAIL Rye whiskey with two dashes of Applejack, fo'ur dashes · of orange juke, two dashes of lemon juice and two dashes of Grenadine.

EAST INDIAN COCKTAIL Fill a tall glass with shaved ice. Pour over the ice one teaspoon of raspberry syrup, one tea– spoon of Curacao syrup, two dashes of bitters, two dashes of Maraschino and one wine glass of brandy, rye or corn whiskey. Stir well with a spoon and pour into cocktail glasses.

JERSEY COCKTAIL Place three or four cubes of ice in a large glass, add one-half tablespoon of sugar, three dashes of bitters and one wine glass of Apple– jack. Strain over a twist of lemon peel in each glass. ................................... - .... ~ ...................................... _ ... [ 40]