1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

·-----·-··-·--········ ...... -·-----------··-···--·--····-··-- ROMAN PUNCH In a large glass dissolve one-half pony glass o~ raspberry syrup, and thr_ee dashes of lemon juice in half a wine glass of water. Fill the glass with shaved ice, and over it pour one wine glass.of brandy, one-half pony of rum, and one– half pony of Curacao. Stir well, garnish with fresh fruit and serve with a straw. EGG MILK PUNCH Shake together .until the mixture is creamy, one slightly beaten egg, one-half tablespoon of sugar, one cup of shaved ice, one wine glass of brandy, one p~ny of rum and half a table glass of good rich milk. Strain into glasses and dust with grated nutmeg. WHISKEY PUNCH Fill a tall glass one-third full of very finely crushed ice, add two teaspoons of sugar and stir well. Add the juice of one-half lemon, then a little more ice. Over this pour one wine glass of whiskey. Stir constantly, while adding a tablespoon of ice at a time, until the glass is full. The glasses will be frosted on the outside. Dust lightly with powdered sugar and drink. This is a famous old Southern drink. ············································-···········-··········-··- ............. [ 48]