1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK

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THE SIDE CAR

1 part Cointreau 3 parts brandy _0 part lemon juice Shake vigorously with Plenty of cracked ice.

Toast some bread, first clip– ping off the crusts. On each slice lay thin slivers of good dill pickle. Sprinkle with grated snappy or Parmesan cheese, and bake in a hot oven until the cheese melts.

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