1931 The Art of Drinking More by Dexter Mason

THE LOUISVILLE 1 part brandy

1 dash of grenadine 2 dashes Benedictine 1 teaspoon of lime juice.

Sti_r in a large bar-glass with several cubes of ice, and strain into cold cocktail glasses.

SAUSAGE PIE

These are famous at the Louis– ville Hunt Club. Fry some small link sausage until they are crisp. Let them cool a little so that you can handle them; roll each one up in thin pie pastry, and bake in quick oven until the pastry is brown. These are a little trouble to make, but you will find them a huge success, so be sure to make plenty for the crowd.

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