1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

RUSSIAN

Frost the inside of an iced cocktail glass with granulated sugar. Dash in a flavor of Angostura bitters. Add a jigger of good brandy, and a twist of lemon peel. Fill the ·glass with iced champagne. This is expensive, but most delicious.

CANAPE

Serve with this, rounds of bread toasted on one side, and spread heavily with black caviare, on the untoasted side. Add a dash of lemon juice, and slide in the oven for a moment. This will bring out the full rich flavor of the caviare.

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