1931 The Art of Drinking More by Dexter Mason

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TIPPLE

SNACK

A ND

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HOT BRICK

1 part sweet butter 2 parts confectioners' sugar Cream these together to a smooth consistency. Then add: 2 jiggers of whiskey; either Scotch, rye, Bourbon, or an intelligently aged corn– whiskey. Beat these together, and fill the glass with boiling water.

With this drink, which is deli– cious, and altogether satisfying if you are chilled through, nothing is more succulent than cinnamon toast. Toast crisp some crusted slices of white bread. Spread them generously with sweet butter and sprinkle with a combination of one-half powdered cinnamon, and one-half confectioners' sugar.

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