1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

SAZERAC COCKTAIL

1 jigger of Rye whiskey 1 dash of absinthe 2 dashes of anisette 1 dash of Angostura bitters.

OLD FAVORITES

Cut some rounds of bread, and pile them with grated American cheese. If the cheese that you grate is quite stale, the canapes will have a rich flavor. Fry these rounds in sizzling hot butter, un– til the cheese melts. Serve pip– ing hot.

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