1931 The Art of Drinking More by Dexter Mason

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TIPPLE A ND SNAC K

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PORTO RICO

1 part Jamaica rum 1 teaspoon molasses 1 dash of Angostura bitters

Shake well, and serve in glasses each contain– ing a twist of lemon and of orange peel.

THE DEVIL'S TONGUE

Slice thin some smoked tongue; spread with English mustard, red pepper and olive oil. Pack the slices together, and let them stand in the ice-box for several hours. Then, pull apart and fry in butter. Serve a piece on thin slices ·of brown bread.

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